Description
These whole wheat einkorn sourdough breadcrumbs give us breaded foods without additives. Instead, we get the addition of more fiber, vitamins, and protein. Bring on easy healthy dinners like Mediterranean Meatballs, Buttermilk Baked Chicken, and Wild Salmon Burgers!!
Instructions
- Slice 1 Easy Sheet Pan Sourdough Bread into 2-inch squares (or smaller).
- Place the bread squares into the food processor with an “s” shaped blade. Process until they are the size of large breadcrumbs.
- Use a dehydrator. Dehydrate the breadcrumbs at 100°-105° overnight (approximately 8 hours).
- If you use the oven instead, set it on the lowest temperature possible. The breadcrumbs should dry within a couple of hours.
- Use an electric spice or coffee grinder to grind larger crumbs into smaller crumbs (in batches). Warning: dried bread may scratch the plastic bowl of your food processor so don’t use it now.
- Store in the cupboard or in an airtight glass container in the freezer.
Notes
- This recipe uses a dehydrator. If you choose to use an oven instead, lower the temperature to its lowest setting.
- Process the crumbs in the food processor BEFORE drying them. If you want them smaller after drying them then use a coffee/spice grinder.
- Prep Time: 20 minutes
