MAKE HEALTHY SEASONING: HOMEMADE ALL-PURPOSE SEASON SALT RECIPE

All-Purpose Season Salt saves the busy cook. Let it multi-task for you. Simply sprinkle on the health. This natural seasoning includes helpful spices like paprika, turmeric, nigella sativa (black seed), oregano, rosemary, and kelp.

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ABOUT THIS HOMEMADE SEASONING

These spices offer multiple health benefits. I’ll let the power of google and the heath gurus show you those benefits. We’ll simply focus on the recipe here.

Oh, and if your cupboard harbors any seasonings with unhealthy ingredients move em’ on out for this gem today. Happy spice moving day!

Now your spices are in order. When a crazy work, school, sports, or childcare day comes grab the goods. You’re ready for this.

🧂Shake the homemade all-purpose season salt on and bake it. Shake the health in and simmer it. Shake one bottle and skip pulling out the whole collection of spices, sauces, salts, and spoons.

After all, this homemade All-Purpose Season Salt delivers all kinds of flavor with little effort.

🍽️🧐Like This:

Chicken + All-Purpose Seasoning = Easy Dinner

Potatoes + All-Purpose Seasoning + Olive Oil = Side Dish

Broth + All-Purpose Seasoning + Ramen noodles = Soup

Yogurt + All-Purpose Seasoning = Dip

See what I mean! And, the list goes on. Simple Simon.

HELPFUL EQUIPMENT
Spice/coffee grinder: I keep a separate one for spices
Small mixing bowl: makes mixing easier
Pint sized glass canning jar: love using these for food storage
Measuring spoons: for the right amount of each spice
A dinner fork or wire whisk: for stirring the spices together
Funnel: not crucial but makes transfer easier

ALL-PURPOSE SEASON SALT INGREDIENTS
Fine Sea Salt: choose a high-quality fine sea salt
Ground Sweet Paprika: Organic Hungarian sweet paprika if possible
Turmeric
Nigella Sativa: also known as black seeds
Whole Black Peppercorns
Sea Seasoning Kelp Granules
Celery Seed
Parsley Flakes
Oregano Leaves
Rosemary Leaves

All-Purpose Season Salt Spices in bowls. Ready for mixing.

SET UP YOUR SPACE

Set the spices out before you start. Don’t forget the equipment. The spice grinder, a mixing bowl, the measuring spoons, the fork or wire whisk, the funnel, and the canning jar. You’ll grind some of the spices using the coffee grinder (or a mortar and pestle) before combining them.

REMINDER:

For the best All-Purpose Season Salt buy pure, strong, organic (when possible), non-irradiated individual spices.

HOW TO MAKE

First, be sure and admire the colors in this one. Please don’t resist swirling these spices together slowly once they are ready for mixing. Pictures are good too. There’s something about the beauty of spices. A small, but mighty part of creation.

O.K. let’s get them ready. The sea salt, sweet paprika, and turmeric launch your artwork without any prep. Simply layer them in your mixing bowl.

The second set of spices in the recipe need a bit of prep. Nothing major. Place the nigella sativa, black peppercorns, kelp granules, and celery seeds in your spice grinder. Aim for a fine but sandy texture. No powder for this group of spices. Layer these in the mixing bowl on top of the other spices.

Next, your parsley, oregano, and rosemary take a spin in the grinder. They grind much faster. Try 5-10 pulses (depends on your grinder). Again, aim for a sandy texture. Then, add them to the mixing bowl as well.

It’s swirl time! Enjoy mixing. And, take a picture or two along the way. When you finish swirling pour your spice into a canning jar for storage.

Oh, and don’t forget to post your pics and show off your masterpieces.

Grinding Spices for All-Purpose Season Salt Recipe

TIPS FOR SUCCESS

Buy fresh spices. Buy fresh spices. Buy fresh spices. Oh, and Hungarian paprika if possible. A deep red, organic version with a strong paprika smell.

Sea salt, paprika, and turmerc spices for all-purpose seasoning

WHAT TO AVOID

No old dull spices allowed.

If jars of spices have decorated your shelves for the last few years toss them. Or, continue letting them act as spice décor. Don’t use them for this recipe. They won’t have the same transformative power or health benefits fresh spices have.

Layering spices for Homemade All-Purpose Season Salt.

STORAGE OPTIONS

Store the spice in an airtight glass jar.

Secure the jar in a cool, dark, spooky corner. O.K. the spooky corner isn’t necessary. Darkness matters though. And, we must keep it cool (so, not in a cupboard next to the stove). Security might matter. It’s tasty. You decide.