Description
Delightful Einkorn Sugar Cookies for healthier bakes, family fun, and gifts for friends!
Ingredients
Units
Scale
- 8 tablespoons unsalted butter, softened
- 1/2 cup maple sugar
- 1 tablespoon raw honey
- 1 large egg, room temperature
- 1/4 teaspoon apple cider vinegar
- 1/8 teaspoon almond extract
- 2 1/2 cups all-purpose einkorn flour (300 grams)
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla bean powder
- 1/4 teaspoon sea salt
Instructions
- Bring 1 large egg to room temperature by setting out or rinsing with warm water (not hot).
- Place 8 tablespoons unsalted softened butter and ½ cup maple sugar in a bowl. Beat until creamy.
- Add 1 tablespoon honey, 1 egg (room temperature), ¼ teaspoon apple cider vinegar, and 1/8 teaspoon almond extract. Beat until smooth.
- Mix 300 grams (2 ½ cups all-purpose einkorn flour), 1 teaspoon baking powder, ½ teaspoon vanilla bean powder, and ¼ teaspoon sea salt.
- Sift the dry ingredients into the wet ingredients. Use a mixer and beat just until the dough is smooth.
- Refrigerate dough for at least 1 hour.
- Preheat the oven to 375°.
- Roll out dough ¼” thick. Cut into shapes. Freeze shaped cookie dough on a parchment lined baking sheet (or tray) for 15 minutes before placing them in the oven on the parchment lined baking sheet.
- Bake at 375° for 9-10 minutes.
Notes
If you freeze the dough longer than the suggested 15 minutes the baking time may extend a bit.
- Prep Time: 20 minutes
- Cook Time: 9-10 minutes
